This evening Urs Kaufmann will talk about how to find the perfect wine for any meal, focussing on special meals. Just in time for Valentine's Day! We'll have some hands on activities and you'll get to taste different wines with some of the staples from these meals. Urs will demystify the pairing process by breaking down the components of what you taste in a wine. He'll start by convincing you that you know more than you think. And then he'll add to your knowledge in manageable pieces. Do you need/want a light/medium/ or full bodied wine? What flavors would be best for what you are serving? Would something different like a sparkling wine be perfect for this course? Feel brave and add a sweet wine if it will pair well.
By the end of the evening, your thinking about food and wine will be enhanced dramatically. And your enjoyment of both the meal and the wine will go up too. Urs was a former sommeler at Le Bernadin, in charge of private dining events. He has a wealth of experience not only on the wine side, but on the food and wine pairing side too. Join him for a fun-filled evening!
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