Archive for August, 2011

The Cowboys and Bulls of the Camargue

Friday, August 19th, 2011

The family vacation in France continues… we are spending a week in Provence, and I’ve managed to fit in a couple day trips to the Rhône Valley. I went to Crozes Hermitage and Cornas in the Northern Rhône (I do not really recommend these as day trips from Provence – although meeting Guillaume Gilles in Cornas was worth the drive!). Chateauneuf-du-Pape however is very doable as a day trip. But more on that in another blog.

We are staying in a lovely farmhouse located between the two small towns of Mausanne-les-Alpilles and Mouries. One of the highlights of our stay was watching the ‘running of the bulls’ in Mausanne. These are the wild bulls from the Camargue area, just to the south of Provence. They hang out in the marshes there are and are herded by the cowboys (or ‘gardians’) on their small, white, native horses of the Camargue. There aren’t many wild horses anymore, and they are often inter-bred with Arabian or Barb horses, as the cowboys are not as small as they used to be (along with the rest of us!) and they need their horses to be a little bigger.

bullsWild2We weren’t quite sure what to expect – my daughter and I had seen the bulls quite close up when we took a horse ride in the Camargue. They are very respectful of the horses and as long as you are on horseback you can get close – we were within a few feet of a herd of 20 or so. The younger ones are not too imposing, but they and their horns get bigger after a couple years. Unlike in Spain, the sport is not fatal to the bulls; here it is a ‘game’. One of the games is apparently having them run up and down the street herded by cowboys on horseback.

We got to the town around 6:00 PM and they were just finishing putting up fences/barricades along the street. They were high enough that you couldn’t climb over them, but the bars were wide enough that people could slip through, which a lot of kids and adults were doing, putting them on the same side as the bulls would be.

cowboy

A lone cowboy rode up and down the street a few times and then he was joined by a few more ‘gardians’ who galloped up and down the street on their Camargue horses. People were now paying more attention but didn’t seem to feel the need to get completely off the street and that continued through the evening – the horses would come galloping through and people would jump aside at the last minute. After the first few times, the bulls were amongst the horses. They went quite fast and it was hard to see much beyond the bulls hind ends once they were past and heading away from us. From time to time a group of teenage boys would run after them, attempting to catch them. One or two would grab hold of the bull’s shoulder and horns, and another would pull its tail. Although this was definitely more dangerous for the boys than the bulls, we were secretly rooting for the bulls.

bullHeadOnAt one point my mother and I walked down to try to get a dinner reservation and got a little bit better view than we had bargained for. When the horses and bulls raced past us, we took cover behind a stone gatepost – they were much too close! We also saw the cattle car that they herd the bulls into – right up a ramp into the truck. Going out, the horses and gardians form a line in front of the ramp, with the horses tightly against each other. There were about 5 in front, with 2 or so on either side, so the bull or bulls could run in the midst of them without escaping. Hopefully anyway – apparently one year, a bull did escape and ran into a house, destroying everything! Once the horses were in formation two men would lift a door, and the bulls would race down the ramp. The horses would then gallop off, and the cowboys would keep the bulls where they were supposed to be. Sometimes they only run up and down a handful of times, but I think they made at least 15 trips – tiring out the boys but not necessarily the bulls! Exhilarating to watch and the horses definitely enjoy their job.

boysPullingBullformationHorses

Jacky Blot, Domaine de la Taille Aux Loups, and Domaine de la Butte

Monday, August 15th, 2011

oldVinesCheninI had the true pleasure of visiting Jacky Blot and Domaine de la Taille Aux Loups, in Montlouis, in the Loire Valley last week. I was slightly nervous as Jacky seems to have become a bit of a superstar in recent years. When I talked to the importer about setting up an appointment, the first response was “Ohhhh, you want to visit Jacky Blot? Hmmm …”. So my reverence level was (appropriately) high going into the visit. A superstar he definitely is [he was just awarded Winemaker of the Year by the prestigious French publication Bettane & Desseauve’s ‘Reader’s Grand Prix’] but he is also charming and gracious.

With our morning visit to another winery, my son, who is 9, soon tired of looking at vineyards (we are on a family vacation that coincidentally includes a few wine regions in France). So it was just my daughter who accompanied me – with the hope that between the two of us we would be able to talk with Jacky (my understanding of French is passable when the subject is wine, and she is actually able to translate and speak some French). His English is better than our French combined though so most (but not all!) of the conversation was in English.

This is Chenin Blanc country. I am of the opinion that Chenin holds its own and is right up there with Riesling (and Gruner Veltliner!) as one of the true noble white wine grapes. It has the versatility to produce dry, sweet, and sparkling wines, and the wines can age for extremely long periods. I was about to find out how great Chenin can really be.

Soil in vineyard

Soil in vineyard

We set off to first see the vineyards. Jacky’s holdings have gradually increased over the last 20-plus years (he acquired his first 8 hectares in 1989). He was like a boy with a new toy with his new vineyard, which adds 20 hectares, bringing his total to about 60 hectares. It will take a few years for him to turn this vineyard into exactly what he wants it to be – the first year he only expects to get about 10-20% of what this vineyard will ultimately give him. Not because he will increase yields – on the contrary – but he will slowly rework the vines to be where he wants. He is an exacting man, and one with a vision. Plowing, training, and harvesting a vineyard so that it produces in line with his vision takes time. It is a ‘Clos’, meaning a walled vineyard. In this case the wall needs some work and he joked that the mason has found a full time job. He also has Clos de Venise, Clos de la Bretonniere, and now Clos Mosny – so a few walls to upkeep! These are all monopoles – owned solely by Jacky Blot.

Jacky himself is incredibly passionate. He does not take short cuts; he does things precisely in a way which he believes will yield the best results, and after tasting his wines, I have to say that whatever he is doing, is working. Beautifully.

When we stopped back at his office to pick up some glasses, my husband and son had just pulled up after their hour tour of Montlouis. The disappointment on Jacky’s face when he thought we wouldn’t have time to taste was not only charming but gave a sense of someone who is justifiably proud of their work. We changed players (my husband had great timing, and joined us for the tasting), and moved to the cellar.

He uses barrels for 10 years – some parcels get evenly divided between new, 1, 2, and 3-year old barrels and some get evenly divided between 10 years worth of barrels.

We tasted out of barrel and got to taste several different vineyards. They each showed their terroir superbly. Same grape, same winemaker, same winemaking methods, but totally different wines. In one the chalkiness was predominant, another had a more earthy tone, and in one there was more fruit (pears and citrus) and nuttiness. All were beautiful. Really gorgeous examples of Chenin Blanc.

Perfect Chenin Blanc grapes

Perfect Chenin Blanc grapes

Blot divides some of his vineyard pickings into different wines – so his 10 Arpents comes from several parcels, but all from the first ‘pass’ through the vineyard. The other passes (with slightly riper grapes) are then destined for his vineyard-designated wines.

After our cellar tasting we headed back to his offices to taste his Triple Zero sparkling and the reds. Triple Zero is so named for the 3 points at which he avoids adding any sugar at all: (1) there is no chaptalization, (2) no sugar is added to induce the secondary fermentation (it is more of a continuous fermentation), and (3) there is no sugar added for the dosage, just more of the same wine. Very cool (even wine geeky!), very good with all kinds of food (it is quite popular in French restaurants), and very delicious. He had little piles of sugar to indicate what would typically be added in a Champagne. It adds up!

The reds are from Domaine de la Butte in Bourgueil. He produces three bottlings: Le Pied de la Butte (from the foot of the hill), Mi-Penti, from the middle, and the Haut de la Butte cuvee is from the upper slope. The first has bright fruit – black cherry and cranberry – with soft tannins and structure. Its purity shines through. Mi-Pente is complex and concentrated and comes from the oldest vines. Great structure, earthy notes, with fruit overlaying it – cherries, blackberries – along with minerals. Beauty, nuance and strength define this wine. The bottle of this that he gave us I confess is not making it back to New York – we opened it when we met up with other family to celebrate my mother’s birthday. This is such a perfect wine to share, whether there is a celebration involved or not! Maslow 6 Wineshop will be getting the Pied and the Mi-Pente in September and I am very excited! We will definitely be doing a tasting when it arrives so stay tuned! [If you are interested in pre-ordering at special prices please email orders@maslow6.com]

Jacky’s wines are all really gorgeous. Pure, intense expressions of their terroir and beautiful illustrations of what Chenin Blanc and Cabernet Franc from the Loire can be. We were running later than what we had planned and had to make it to Macon that night on our way south. Without a doubt, these wines were worth having to eat dinner at a French roadside café and not arrive at our hotel that night until 11 PM.

‘Summer of Riesling Poetry Contest’ ….and the winner is…..

Friday, August 5th, 2011
Ode to Reisling

A carefully considered poem ~ by Amelia Averitt.

Oh Reisling, my favorite wine,
You know how I love thee.
With fruits like plum, and apples, (yum!)
Your taste tantalizes me.

Your neck so slim, your glass so thin,
The keeper of my wine.
I pour a glass, and forget all as,
I sip and bide my time.

But when the summer starts to wane,
I pray to not lose you,
But fear not- I have a thought-
You’re great the whole year through.